Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans.
This timeless New Orleans establishment has been popular since the management first opened its doors in 1910. Located just off Boubon Street, the seafood house offers its own twist on New Orleans cuisine in a noisy, casual atmosphere. The food is not to be missed. The popular neon sign beckons locals and tourists to the trademark oysters at an unbeatably low price of USD6.49 dozen. If oysters do not tempt your taste buds, try the restaurant's famous Poopas, a French bread bowl filled with sausage and shrimp gumbo or red beans and rice with sausage on the side. This Monday favorite costs USD7.99.
• Hours: 11a-10p M-Sa, noon-7p Su