First things first, this West Side restaurant doesn't overlook the Seine River—it is not even near water. Nonetheless, this American bistro is quickly becoming one of Buffalo's most popular restaurants thanks to brisk word-of-mouth advertising from happy customers. It is dimly lit, a small candle and bud vase with a fresh flower adorning each table. Bold fabric drapes the windows and the walls are cloaked in artwork. Sample entrees include carrot fettuccine tossed with shrimp, crabmeat and vegetables (USD14); and 14oz pork loin, covered with a bacon balsamic sauce (USD16).
• Hours: 5p-11p M-Th, 5p-midnight F-Sa, 4p-10p Su