This eatery combines French, Italian and Spanish cuisines with bold California flavors. Situated in an historic adobe building that has gone through many incarnations since 1833, the restaurant caters mostly to locals who come in for the unique mixture of culinary influences and the or try a larger plate like the Smoked Hudson Valley Duck Breast with Hobbs Bacon. The wine list is good with prices ranging from USD20 to about USD375 at the top end.
• Hours: Lunch: M-F 11:30a-2p; Dinner: Daily from 5:30p