For more than 15 years, this romantic, subdued eatery has offered sumptuous French delicacies. Perfect for an intimate night out, the restaurant has impeccable service and a menu that cannot be beat. Go for the Veal Scallops or the Grilled Filet Mignon with brandy and peppercorns. The award-winning wine list includes over a hundred ports, the most expensive of which is the 1948 Taylor at $1,050. Catering and banquet services are available, and you can make reservations online.
• Hours: Lunch: 11:30a-2p M-F, Dinner: 5:30p-10p M-Th, 5:30p-11p F-Sa