This famous Chicago-style pizza company is always packed with UC students, families and out-of-towners. No one seems to mind the 20-minute wait for the stuffed masterpiece. The pizza is made as thick as a pumpkin pie (yes, you do need a knife and fork), and the ingredients are put on upside down with tomatoes on top, meat on the bottom. So filling and so delicious, count on bringing home leftovers.
• Hours: 11a-10p Su-Th, 11a-10:30p F-Sa