More than 40 wines are offered by the glass in the fabulous wine bar and restaurant. The dining room is elegant with cream stucco and eclectic artwork evenly spaced on the walls. With French, New American and Scandinavian choices, Alaskan seafood is the steadiest presence on the menu. Entrees like grilled salmon served with a cold horseradish, herb-butter and mahi-mahi topped by a spicy fruit salsa will be matched, at your request, with a wine chosen by the wine expert on staff. Veal, rack of lamb and many other options are available.
• Hours: Lunch: M-F 11:30a-2p; Dinner: Tu-Sa 6p-10p; Bodega: 11:30a-midnight