Internationally-known Chef Jean-Pierre Doignon trained at Lameloise and won the coveted award of "Best Apprentice of France." His career continued in major cities throughout the world and now he delights patrons of this fine eatery. The prix-fixe menu is an exceptional five-course dinner for a modest $34. Choose from several entrees including Aiguillette of Black Angus with tarragon jus or Crispy Duck Magret. "Le Grand Dessert" is a variety of different taste sensations such as Raspberry Tartelette and Almond Creme Anglaise. Cocktails and excellent wines are also available.
• Hours: 6p-9:30p Tu-Sa