Built to resemble a 1940's seashore seafood house, this fishery sports polished wood floors, leather dinettes and post-war trimmings. With live blues or jazz throughout the week, Shaw's serves more than 40 delectable seafood dishes, including cold-water oysters on the half shell, charred sashimi tuna and grilled Pacific halibut. And, of course, the tremendous crab from which it gets its name.
• Hours: Lunch: 11:30a-2p, Dinner: 5:30p-10p M-Th, 5p-11p F-Sa, 5p-10p Su