Multiple-award winner at recent A Taste of Buffalo competitions, this restaurant has long been considered one of the best Italian restaurants in the Greater Buffalo Area. Among the house specialties are spaghetti carbonara (USD8.25), homemade rigatoni (USD7.95), chicken marsala (USD10.95) and a Friday-only calamari dinner (USD8.25). Located in Getzville, close to SUNY at Buffalo North Campus, as well as the Buffalo Marriott Niagara Hotel, it claims local families and business people who go out of their way to dine here as tried and true customers.
• Hours: Lunch: 11a-4p M-Sa, Dinner: 4p-11p M-Su