This place provides adventurous pizzas that are hearth-baked in a wood-fired oven. It was voted best pizza in many Valley newspaper readers' polls. Enter, and you will find light, airy furnishings and bright, sunny decor. Unique, one-of-a-kind combinations include Hoisin Duck Portobello Pizza, Rosemary Chicken-Potato Pizza and Tandoori Chicken Pizza. Specialty pastas, salads and desserts round out the menu. Note that checks are not accepted.
• Hours: 11a-10p S-Th, 11a-11p F-Sa