With one wall of this restaurant devoted entirely to a sushi bar, it has become a favorite sushi house to San Diego locals. Customers range in ages and occupations, yet most are regulars who frequently visit this establishment. A variety of sushi options top the menu, but other choices are available. For those not devoted to sushi, the Teriyaki Chicken and Fried Tofu are popular dishes. The more daring patrons may want to try the mushroom served with radish or vegetable tempura. The restaurant remains closed on Sundays.