Once a German restaurant, the Greenbriar revamped its menu and renovated its space and now dishes up fancy American fare in a spacious, bright setting. The restaurant, built in 1879 as a pioneer home and general store, offers views of wild flower filled meadows, and the landmark Flatirons.The menu features fine dining favorites, including Beef Wellington ($29), and Glazed Roasted Duck ($23), as well as curious entrees like the Seared Ostrich Filet ($28). Pasta and vegetarian dishes are also offered.The Sunday brunch is very popular with the locals.
• Hours: 5:30p-9p Tu-Sa, 11a-2p, 5:30p-9p Su