The Florentine Grille is small in space yet large in its ability to draw packed crowds who savor North Italian cuisine. Grilled vegetables—an entree of endive, asparagus, zucchini and red pepper doused in fine vinegar—is a popular dish along with grilled carrots and skewed tuna basted with the light Italian seasoning of spiedo misto. Brass candlelight adds Old World flair to this North Providence dining experience. Reservations are recommended.
• Hours: Su-M 5p-9p; Tu-Th 5p-10p; F-Sa 5p-11p; closed Su-M June-Aug