Seared black pepper-lavender filet mignon, chicken breast with goat cheese and herb stuffing, steamed mussels with fennel and garlic broth...Sounds mouth-watering? Then head to the Cafe La Haye at Somona since that's what's on the menu here. Srumptious food, experienced staff and a tranquil atmosphere adds to your dining experience.
• Hours: 5:30p-9p Tu-Sa