Unpretentious decor of brick and large storefront windows provide an inviting backdrop for the food. Start by selecting from a range of delicious breads and salads for around $6.50. Then move to the memorable entrees, including yellow-fin tuna, black squid ink pasta with calamari and fusilli for approximately $15. Guests will find an ample beverage selection, but those with a sweet tooth will have limited choices. Sunday brunch and menu items are medium priced. Average meal costs $23. Corkage fee: $10 per bottle.
• Hours: 5:30p-10p M-Th, 5:30p-11p F-Sa, 10:30a-2:30p, 5p-9p Su