This is the only Chinese restaurant in Virginia City and the food is heavenly. The restaurant is housed at the top of a tall flight of stairs in a very old building. The ambiance is quite soothing with high ornate ceilings and pleasant, unobtrusive decor. The master chef is expert in the preparation of Szechuan-, Canton-, Hunan- and Peking-style dishes. Chow Mein, Chow Fun, Chop Suey, sizzling platters, Mu Shu Yu-shiang Shrimp, and Vegetables with Squid are just a few of the many entrees. If you like a spicy dish, try the Kung Pao Chicken for $7.25. Beer, wine and soft drinks are available.
• Hours: 11a-9:30p M-Su