In the heart of Greenwich Village is Extra Virgin, a small gem of a restaurant featuring a large selection of Mediterranean classics specializing in seafood. The tiny dining room and outdoor cafe are usually full, but the wait for a table is worth the tasty and enjoyable overall experience. Appetizers include Fritto Misto, Curried Mussels, and Golden Gazpacho ranging from $7-12. Entrees such as the Pan-roasted Striped Bass in Clam Stew and the Roasted Branzino are reasonably priced from $17-19. Choose from a brief list of desserts and wine to top off the meal.
• Hours: Su,Tu,W 5:30p-11p; Th-Sa 5:30p-12a; Brunch: Sa & Su 11a-4p