Tourists and locals alike flock to this contemporary restaurant for its French Provincial atmosphere, its spectacular entrees and its alluring aromas. The decor is what you'd expect from an elegant place, and the service is as attentive as it is friendly. Dinners like Pan-Roasted Quail with merlot and Escargot Ravioli are all affordably priced, and the wine list, abundant with Merlots, perfectly complements the chef's eclectic menu. Enjoy a quiet breakfast, a casual lunch or an elegant dinner.
• Hours: 8a-midnight