If you don't mind going a little out of your way, this hot spot east of Buffalo has the best barbeque in Western New York. Be it pulled pork, chicken, ribs, or sausage, it just doesn't get any better than the slow, wood-smoked delights Greg offers. The dinner menu includes the chicken-n-rib combo platter (USD12.95), Southern fried catfish (USD6.95), and a smoked Polish sausage plate (USD6.25). Add a good beer or a bottle of wine and you'll see why so many make the trip to this neck of the woods.
• Hours: 11a-9p M-Th, 11a-10p F-Sa, noon-8p Su