This restaurant nestles on the Ship Canal across from busy Fremont. It draws a diverse crowd for lunch, dinner and Sunday brunch. Weather permitting, people enjoy meals on the terrace overlooking the canal. Seafood is the specialty and you'll find it in many Italian and Asian dishes like Penne with Grilled Prawns, Tomato-Saffron Risotto with Salmon, Mussels and Prawns, Ahi Tuna with Soy-Sake Ginger Sauce and Grilled Mahi Mahi with Plum Wine and a Spicy Soba Noodle Salad.
• Hours: Lunch: 11:30a-2:30p M-F, Dinner: 5p-11p M-Sa, 5p-10p Su, Brunch: 10a-2:30p Su