With the enormous popularity of Pizzeria Uno, Ike Sewell had to open a second restaurant right around the corner. The pizza is the same and so is the wait. You will also find the same menu of regular and specialty pizzas, along with salads, munchies, Signature Minestrone Soup and a slim selection of beers to wash everything down. The atmosphere is not quite as gruff as Uno's, but it still has a similar dingy charm. And check out the building, a well-kept look into Chicago's past, a relic in a chain-laden environment.
• Hours: 11a-1:30a Su-Th, 11a-2:30a F & Sa