Since 1969 the Powdrell family has been making barbecue favorites such as ribs, chicken, fresh pork, beef brisket and link sausage. The restaurant on Forth Street is a renovated, historic landmark. The country-style décor is simple and goes well with the down-home style food. The meats are tender and juicy and catering for business luncheons and special occasions is available.
• Hours: M-Th 10:30a-9p; F-Sa 10:30a-10p