Copper pots and flower arrangements adorn the white stucco walls of this upscale Greek restaurant, only five minutes by cab from downtown Chicago. In the winter months, a large stone fireplace blazes away. Along with the usual array of appetizers, seafood is the specialty of the house, especially the sea bass and trout, which are filleted tableside. Enjoy the great barbecued lamb special on Sunday. Meals range from $15-$25. A nice selection of wine is available in the $20-$35 range.
• Hours: 11a-midnight Su-Th, 11a-1a F & Sa