This is a fine dining restaurant with delicious entrees. The menu features T-bone, Rib, New York Strip, and a huge 30-oz Porterhouse. Steaks are mesquite grilled to order, and can be topped with caramelized onions and mushrooms, sauteed red and green peppers with onions and cracked pepper, or Bernaise sauce. All entrees include soup or house salad and your choice of baked potato or creamy polenta. For dessert, try “The Godfather,” cookie crusted vanilla ice cream swimming in hot fudge. A full service bar is available.
• Hours: Lunch: M-F 11a-2:30p; Dinner: M-Sa 5p-10p