Elegance and style define Table 8, the up-scale, trendy restaurant in Melrose. The open rooms with white linen, tall bars, upholstry and banquet seating create an inviting atmosphere. Owner and chef, Govid Armstrong combines his specialty entrees with top-quality ingredients to serve delicious cuisine. The kobe beef hanger steak with a sweet Torpedo onion marmalade, and the wood-roasted baby chicken on short-rib hash are to die for. Fresh sardines are brushed with a hint of oil and celery-leaf pesto, and juicy porterhouse steaks are simmered in a light butter and salt sauce. When you visit Table8, don't be surprised to run into a Hollywood celebrity.
• Hours: 6p- 10p M-Sa