Located at the Vineyard Haven marina, this fine dining restaurant is a must on your vacation agenda. It features a romantic harbor view and delicious food dubbed "the most exciting Latin food around" by the New York Times. Entrees include Bacalao—pan-roasted cod with baked plum tomato and braised green beans (USD20), and Camarones—shrimp wrapped in crispy potato, funche (scallion polenta) and pineapple-mango chutney (USD23). Langosta—steamed lobster with yucca, corn on the cob and pico de gallo—is also available at market price. The restaurant features indoor and outdoor seating.
• Hours: 5:30p-10p daily