A midtown delight, this restaurant affords a peaceful, pleasant, quick lunch or relaxing dinner of authentic Greek fare. The Stuffed Eggplant ($15) and Keftedakia Broiler ($15) are fabulous. An assortment of pizzas are available in the typical Greek style (large is $19) to the Hawaiian (large is $16). No entree is priced more than $20 here. Be sure to try the Baklava or Baked Custard ($3.50 each). Four beers are on tap, and 12 microbrews are available. The house wine is Gallo; a carafe starts at $12.
• Hours: M-F 11a-10p; Sa noon-10p; Su 3:30p-10p