Perched high on the ridgeline of the Sandia Mountains at 10,400 feet, the only way to reach this restaurant is via the Sandia Peak Tramway. But do not let the remote setting fool you. This is one of the finest dining experiences in the area, and would be even without the awe-inspiring view. The kitchen offers a something-for-everybody menu ranging from seafood to steaks, including a Black Angus prime rib (USD21.95). The green chile stew enjoys coveted status as a starter. This is a great restaurant for impressing.
• Hours: Lunch: 11a-3p daily; Dinner: 4:30p-9p daily