On the south end of Anchorage, this restaurant serves authentic Thai, Lao and Vietnamese dishes. Start with the appetizer, Sa Tay with a choice of beef, chicken or pork ($5.95), and then try Curry Noodle with coconut milk in spicy curry ($7.95), or a very hot Pad Ped made with spicy peppers, bamboo shoots, eggplant and spicy red curry ($7.95). Vegetarians can choose from 12 selections including the Rama Peanut sauce over mixed vegetables and tofu ($6.95). Beer and wine is available.
• Hours: 11a-9p M-Th, 11a-10p F-Sa, 5p-9p Su