Uptown's snazziest restaurant is yet another feather in the cap of the D'Amico culinary empire. The animated, noisy dining room is flanked by a popular martini bar and a show kitchen. The place is constantly packed so call ahead. This upscale, casual restaurant specializes in pastas, pizzas, poultry and salads. The crispy cracker crust pizza baked in the oak-fired oven is a tremendous appetizer. The rotisserie chicken and pork loin, along with the grilled veal tenderloin are superb entrees. The Crème Brulee and Ricotta Almond Strudel make for a perfect ending. Choose from the impressive list of martinis, imported beer or wide selection of wine. A noteworthy brunch is served on Sundays.
• Hours: Su-Th 5p-10p; F-Sa 5p-11p; Su Brunch 11a-2:30p