Follow the locals to this Mediterranean restaurant, which offers friendly service and Italian dishes with a twist. Leaving Boise for a few hours, you are taken to the small Italian town that the restaurant is named for and the birthplace of Asiago cheese. The vineyard-influenced restaurant offers fresh pasta and a choice of about 15 sauces. Specialties include fish dishes and the salads are huge. Complementing your meal is a long list of wines and microbrews, or you can enjoy an after-dinner espresso. A banquet room is also available.
• Hours: 11a-9:30p