The eclectic creations of chief chef Clark McDaniels take center stage at this trendy, popular restaurant across from the Bass Performance Hall. Patrons have a great view of the concert hall's huge guardian angels from the front windows, and the celestial theme also plays out overhead, as the high ceiling depicts a blue sky with billowy clouds. All recipes are original and include cuisine from all over the world, including New American, Mediterranean and Asian. House specialties include ahi tuna and the seared beef tenderloin. The wine list is extensive, and the staff can recommend the perfect vintage to accompany your meal.
• Hours: Lunch: 11a-2p M-Su, Dinner: 5p-9:30p Su-Th, 5p-11p F-Sa