Walnut paneling and copper piping are present throughout the two floors and the effect is warm, classy and polished. The top floor also has a wonderful sun deck for the summer days; it offers a view of the Alaska Range. Try its coconut prawns at USD10 (dipped in an ale batter and served with a sweet and sour sauce) they're a favorite from its list of appetizers. Preferred entrees include the blackened halibut caesar salad (USD13) and the wild mushroom fettuccini (lunch USD12, dinner USD14). The beer is exclusively made at this brewery.
• Hours: Tu-Th 11:30a-11p; F-Sa 11:30a-midnight