The magical artistry of the decor here is breathtaking. Colorful Venetian masks pepper the walls, sumptuous velvet lined chairs and banquettes accommodate patrons almost regally, and hand blown glass bulbs cast off a purple glow, contributing to the enchanting ambience. What is most striking, however, is the immense, glass encased open kitchen where Chef Fabrizio Aielli practices his art. The breads are incredible, some of them laden with chocolate and olives. Creative vegetarian dishes are served in addition to beef and seafood; the latter featured more prominently on the menu.
• Hours: Lunch: 11:30a-2p M-F, Dinner: 5:30p-10:30p M-Sa