This classic restaurant is a long-standing favorite for lunch, dinner and a Sunday brunch. Although the restaurant is by no means a discount one, it does offer some unexpectedly low-priced items alongside the more deluxe entrees. The Medallions of Beef Tenderloin come from corn-fed beef and sit beneath a dollop of creamy Bearnaise sauce. If you want something lighter, enjoy one of the sandwiches. The homemade desserts are wonderful, particularly the signature Apricot Bundt Cake and the Lemon Lush, a cheese filling inside a walnut crust, topped with lemon.
• Hours: 11a-9p Sun-Thu; 11a-10p Fri-Sat