This Persian paradise serves excellent Middle Eastern cuisine in an open warehouse setting. The menu features more than 45 tasty entrees in five categories: lamb and beef poultry, vegetarian, seafood and combinations. Signature dishes include lamb shank with Persian Dill Rice, Filet Mignon in Mushroom Au Jus, Cornish Hen simmered in Sweet and Sour Sauce, oven-broiled Salmon Filet and Grilled Portabello Mushrooms in Tomato Sauce. Another location at 5255 North Clark Street, +1 773 561 1898.
• Hours: 11a-midnight M-Su