Tremont, on the city's West Side, has become a major source of dining possibilities. A green awning beckons you to this popular restaurant. The chef of this upscale eatery describes its cuisine as "Asian-Ozark-Funk", translating to imaginative dishes such as Prosciutto-Covered Sea Bass and Salmon Eggs with Capers. Seafood definitely is a popular offering. The menu changes seasonally. Etched glass representations of city landmarks dress up the bar, where food is also available.
• Hours: 11a-10p M-Th, 11a-11p F, 5p-11p Sa