A display of delectable desserts greets you as you step into this classy south Anchorage restaurant established in 1996. Frequent diners include Alaska's governor and Anchorage's mayor. It became an instant success with locals because of a consistently superb fresh seafood menu and explorative preparations of pork loin, venison, and peppered steak. Wine is available by the glass (from USD5) or bottle (from USD28). Microbrewery beer and a well-rounded wine list are available. Dress is casual to formal.
• Hours: Tu-Th 11:30a-10p; F-Sa 11:30a-11p