Memphis native Isaac Tigrett started this chain; however, the Memphis location only opened in 1997. In addition to hamburgers, the menu includes an eclectic collection of around-the-world culinary items, such as French onion soup, Asian chicken pasta, the Caribbean style pork tenderloin and an upscale version of that old Southern favorite, funnel cake. A special treat here is the live music, which includes a gospel brunch on Sunday, where you can eat barbecue and listen to some of the best gospel singers in the country. Appetizers run from $3.50-8.50, while sandwiches and pastas go for $5.95-14.95.
• Hours: Su-Th 11a-10p; Fr-Sa 11a-1a