Jackets are required at this formal French restaurant. The highly acclaimed wine cellar is said to hold close to 40,000 bottles, and has won Wine Spectator's Grand Award since 1987 for "one of the best wine lists in the world." The menu always includes lobster, rack of lamb, fresh fish and Black Angus steak. There are four elegantly appointed dining rooms, including a garden dining area. The restaurant is so popular that advance reservations are a necessity. Closed mid-Oct to mid-May. Non-smoking section.
• Hours: Lunch: noon-2:30p Tu-Su; Dinner: 6:30p-9:30p Tu-Su