This restaurant serves an interesting mélange of American and New England cuisine. Done up in earthy colors, its friendly staff and creative chef ensure that you leave more than satisfied. The Sam Adams-braised baby-back ribs with Jack Daniel's sauce, Hummus Pita Club and Tacos are local favorites. It is also known to serve some of the best martinis in the city. The à la carte menu is served on Sundays between 9:30a-2:30p and wine sampling (of six wines) costs $20.
• Hours: Lunch: 11a-3:30p M-F, noon-3:30p Sa, Dinner: 5:30p-10p Su-W, 5:30p-11p Th-Sa