Step into the culture of Morocco for a dining experience that you will not soon forget. Student belly dancers, along with their instructors, perform for diners on Fri and Sat. Try the national dish, Cous Cous, or any of more than 35 authentic Moroccan entrees. Options include lamb, Tajines, duck and hare. Dishes may be ordered a la carte, or you can opt for the six-course nightly dinner special.
• Hours: June-Sep: 4p-9p daily; Oct-May: 4p-9p Tue-Sun