To give you a hint to how seriously this restaurant treats its ability to provide superb service with superb food, it shuts its doors every summer for two weeks so that the entire staff can tour Italy's wineries and restaurants. Hence, this food pearl rates as one of the best in Colorado. All entrees are of the types that cause diners to exclaim, "I have never had a dish like this before." grilled veal chop over a spinach and goat cheese tort, and duckling served with garlic rosemary hashbrowns are two such examples. The wine list offers over 700 varieties.
• Hours: 5:30p-10:30p Tu-Sa