This new member of the Upper East Side features a menu by Chef Josh DeChellis, who cooks up a different version of American fare with Italian influences. Start your meal with the soft and freshly baked garlic bread. Preparations like Potted Suckling Pig, Blue Fin Tuna and pasta are sure to tempt your taste buds. A well-priced winelist includes some good Italian brands alongside American ones. Although Jovia can get loud and crowded, its townhouse setting, friendly service and tasty preparations will have you coming back for more!
• Hours: 10:30a-2:30p & 5:30p-10:30p Su-Th, 10:30a-2:30p & 5:30p-11:30p F-Sa