This restaurant is perhaps the most romantic dining in Sacramento. Inside, the lights are dim, the music soft and conservative. Once seated in the elegant European decor dining area, you will be served by professional and friendly staff. The food is exotic and delicious. Chef Daniel Alezeau prepares a menu varied from wild game specialties like moose and elk, to classic dishes like Escargot Bourguignonne, Steak Diane and Crepes Suzette. In both preparation and presentation, Alezeau and his staff excels. Beer and wines from an impressive list are available.
• Hours: 11a-2p; 5p-9:30p M-Sa; closed Su