Consistently regarded as one of the best restaurants in town, this flagship of Joachim Splichal's Pinot-based hot spots will not disappoint you. It is a favorite of the executives at neighboring Paramount Studios, so chances are good for celebrity sightings. The Corn Blini filled with Marinated Salmon and Creme Fraiche is wonderful as are the scallops wrapped in potato slices with brown butter vinaigrette. Be sure to ask about the special dishes that change nightly. The wine list is outstanding, but if you choose to bring your own, the corkage fee is USD20.
• Hours: Lunch: M-F 11:30a-1:30p; Dinner: 5p-9:30p (until 11p on performance evenings)