Recently voted the best pizza, not just in Buffalo but in the entire country—by Pizza & Pasta Magazine, this family-owned independent pizzeria has been serving specialty pizzas to Buffalonians since 1957. With in-house dining and delivery service, the parlor attracts locals and out-of-towners curious to taste what makes the pizza so good. Despite the fact they produce over 500 pizzas daily, everything is made from scratch. Regular and specialty pizzas include eggplant parmigiana and Italian garlic chicken. The menu also has 46 different types of subs, wings, calzones and tacos.
• Hours: 10a-12:45a Su-Th, 10a-1:45a F-Sa