The main attraction at this classy Chinatown eatery is watching fish being pulled from the dining room tanks and taken to the kitchen for preparation. Fish is pan-fried or served raw. Choices include shrimp sashimi, soft-shell crab, chow foon, steamed fish, mussels and a variety of soups. There are many poultry and meat dishes on the menu as well. The lively interior has a full bar, electrifying neon lighting and Hong Kong décor. Patrons range from theater-goers to young club-hoppers, but they all tend to be well dressed. Validated parking is available.
• Hours: 11:30a-3a Mon-Thu; 11:30a-4a Fri-Sat; 11:30a-3a Sun