Le Rêve is French for "the dream," and this cozy, elegant star in the heart of downtown is a great place to grab a brew, some beef and a break. White tablecloths, expert service and a beautiful wine list add to the allure of this formal but friendly reverie just off the beaten path. Chef Andrew Weissman, formerly of Le Cirque, orchestrates some of the most gorgeous and delicious meals in the city. Enjoy a hearty merlot with some Tournedos de Boeuf; Sauce Medoc (USD23); or a snappy Chardonnay with Lobster Sauteed a L'Orange (USD31).
• Hours: Tu-Sa 5:30p-11p