Opened in the 1960s by Ike Sewell, better known for inventing "Chicago Style Pizza" at nearby Uno's, this spot quickly became one of the most popular places for Mexican food in the city, and the wait reflects this. The restaurant is located in a converted 1867 carriage house, which adds plenty of character to your experience as you dine on traditional, Mexican fare. The burritos are not to be missed and neither are the margaritas.
• Hours: 11:30a-11p Su-Th, 11:30a-midnight F & Sa